Right out of central casting…
They often call being behind the bar, being behind the plank. And while that can mean simply standing behind a board, it also brings up the…
The secret to being a “best bartender” might not be what you think
“Can you tell her this is the best martini I have ever had,” said the 25ish brunette with the bobbed hair, pointing at my coworker. “Sure,”…
Best Bartender 2022!
Thank You Marin IJ readership!
Get out of my way, I’m a customer
I stopped at the front door, I didn’t have a mask and this particular grocery store required one. I rummaged through my pockets, and then through…
Barfly Podcast Season Four
Episode One: Stuart Morris, Sake Sommelier at SF’s Pabu Izakaya
Vodka is vodka, right? Not anymore
It was in Ian Flemings second James Bond book (Live and Let Die, 1954) that 007 ordered his first “vodka martini.” By the time Bond made…
You reap what you sow, so sow carefully
The bar was full but not actually busy. A good bartender can make a huge crowd seem effortless, and a bad bartender can make three people…
Novato’s Maker Wine shakes up wine industry one can at a time
“When we were getting started what we heard a lot was that people would walk into a store and look at a shelf of wines and…
How we see the world is often how the world sees us
I would call the two of them older. But they were probably my age or younger. And aren’t we always kinder to ourselves when we judge…