Barfly Podcast Season 4: Episode 3
Guest: Perry Butler
Guest: Perry Butler
Recently there was an ad running for a server position at the French Laundry. The French Laundry! One of the most prominent restaurants in this country,…
“Yep!” says Bob Freeman, the owner of the Trident restaurant in Sausalito, slapping the dark stained whorled wood table at the Trident hard enough to make…
They often call being behind the bar, being behind the plank. And while that can mean simply standing behind a board, it also brings up the…
“Can you tell her this is the best martini I have ever had,” said the 25ish brunette with the bobbed hair, pointing at my coworker. “Sure,”…
Thank You Marin IJ readership!
I stopped at the front door, I didn’t have a mask and this particular grocery store required one. I rummaged through my pockets, and then through…
Episode One: Stuart Morris, Sake Sommelier at SF’s Pabu Izakaya
It was in Ian Flemings second James Bond book (Live and Let Die, 1954) that 007 ordered his first “vodka martini.” By the time Bond made…