Living in the moment vs living in the last minute

IT WILL HAPPEN something like this:

“Do you have any reservations for this Tuesday night?” a would-be diner will say.

“Tuesday?” the hostess will ask. “You mean Christmas Eve?”

“Oh, is that Christmas Eve?”

Holidazed by a different type of xmas cheer

‘I’VE BEEN DRINKING all day,” said the guy in the Santa hat who appeared — as if in the wink of an eye — at the bar.

He looked like something out of the Christmas poem “‘Twas the Night Before Christmas,” specifically, “His eyes — how they twinkled! his dimples how merry! His cheeks were like roses, his nose like a cherry!”

Except that in this context, he was full of a different type of Christmas cheer.

I don’t know where he came from, but I knew where he was headed.

Prohibition is over, well almost

THE YOUNG MAN was acting peculiarly from the moment he walked into the bar. There was no slurring of speech, no stumbling or falling or any of the many “obvious signs of intoxication” that the state liquor board recognizes. He was just peculiar.

“You’re so judgmental,” some people may say.

And they are right. Bartenders have to be judgmental; it is part of the job. Every time we serve someone an alcoholic drink we have two decisions to make about that person.

• Are they of legal age to drink alcohol?

• Are they obviously intoxicated?

If we make one mistake, we will not only lose our job, but we also might face criminal prosecution. It can be difficult sometimes.

An ungentlemanly way of doing things

‘EXCUSE ME, but I was here before those ladies,” said the tall man with the thick black hair, gesturing behind me.

I looked down the bar and saw two women sitting. Their large purses were already on the bar, and they both had half full glasses of chardonnay.

“Can you go tell them that I was here first?” he asked.

I looked at the women, and then I looked at him.

“Let me see if I understand you. You want me to go down there and tell those two ladies to get out of those two seats so that you can it down.”

Thanks for nothing some might say

‘HEY JEFF,” said a person I didn’t recognize.

In lieu of responding I just looked up.

“What are you doing for Thanksgiving?” he asked.

“Not much, I’m working.”

“On Thanksgiving?” he asked. “That sucks.”

Fruitless search for perfect citrus

Fall is an odd time in Northern California. Looking out the window — a skateboarder shoots by in boardshorts and flip-flops nearly running over a young woman sporting a late-summer tan amply displayed in a bright pink tank top — it’s hard to believe it is actually autumn.

One source of confusion is citrus fruit.

Some customers are more right than others

‘MOWEEY,” SHE SAID, flipping the back of her hand at me as if she were shooing away a fly.

“I’m sorry,” I said, not because I truly felt sorry, but because I did not understand what she meant.

“The Moweey, the Moweey,” she said, clearly exasperated.

“I am really sorry, but I really don’t understand what you are saying.”

A heavy sigh and an eye roll indicated her distress. She picked up a wine list and pointed at the Moët and Chandon champagne we had by the glass.

Whether food or otherwise, porn is still porn

THE COUPLE SAT at the end of the bar, making a point of being distanced from any of the other patrons. We see all types — those who go to bars for companionship and those who go there to avoid it. A bartender’s place is not to judge, but to simply do. We leave the judging to the priests and poets.

“How big are your sides of mashed potatoes?” said the woman in the paisley summer dress.

“Pretty big.”

“Can we get extra?”

After I walked away the couple giggled conspiratorially.

Barfly appearance at Author Spotlight Series!

The Marin History Museum

Author Spotlight Series


Jeff Burkhart

Author of Twenty Years Behind Bars: the spirited adventures of a real bartender

                                                               Author Chat, Insight and Book Signing            

When: Monday January 20, 2014    7 PM

Where: Elks Lodge (Maple Lawn Estate)

1312 Mission Ave. San Rafael (next to Museum’s Boyd Gate House)

Admission: $10 suggested donation

Questions: (415) 454-8538 Marin History Museum

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    Food Related Books
  • “more about mixing people than drinks”
    Christopher Kimball America’s Test Kitchen
  • “racy and innocent”
    Marin Independent Journal
  • “insightful writing about bar culture and human nature”
    SF Examiner
  • “the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
  • “a book of riotous stories”
    The Bold Italic
  • “great book, quite funny, and includes recipes!”
    Joel Riddell, Dining Around, NewsTalk 910
  • “I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
    Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book
  • “Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
    Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves