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Some people have hidden agendas

Recently, I received an email from a reader: “I loved your July 27 column on the multitasking Lothario who spent half the night — and a…

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4 tasty cocktails that highlight tequila

National Tequila Day was July 24. Tequila is the second-bestselling spirit on the United States market — again — according to the Spirits Business publication. Vodka…

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Some people learn things the hard way

The two women had been at the bar for nearly an hour. They had enjoyed drinks and appetizers. They weren’t in any rush, and we weren’t…

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All’s fair in love, right?

Shakespeare might have said it best when he created the title “A Midsummer Night’s Dream.” Perhaps the Bard was referring to the lateness inherent after the…

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From beach to bottle: California gin makers using seaweed in their products

There I was, at 7 a.m. on a Monday morning, pulling on rubber boots alongside Highway 1 in the parking lot at Schoolhouse Beach in Bodega…

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When the bar loses power, it’s time to go

The man in front of me had just rendered his own “War and Peace” in the form of a food order that covered the front and…

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Some ideas should just stay ideas

He looked uncomfortable from the moment that he sat down, as evidenced by the fact that he got up immediately and moved, and then he moved…

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Meet the namesake of “Mac’s”

We’ve all seen the clichéd sign that reads “Under new management.” In our post-pandemic world, we might just start seeing new signs that read “Under old…

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Sometimes being “wrong” is right

I’m not sure where he came from or how he got there; all I knew was that he was there now. I was shaking the Manhattan…

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Barfly Podcast S06 E04

listen here: https://www.buzzsprout.com/169913/episodes/17472955

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2025 Jeff Burkhart, All Rights Reserved