About

Jeff Burkhart was born in Monongahela rye country- Western Pennsylvania- where American liquor (in the form of rye whiskey) itself was born. Moving to California with his family he cut his teeth (literally) in Berkeley, California during the protests and the protest music of the late 1960’s and early 1970’s.

These two seemingly contradictory themes would coalesce in his later choice of professions and even later in his writing. Putting himself through college he worked in restaurants and live music nightclubs. Famous names like the Lark Creek Inn restaurant (under chef Bradley Ogden) and the Uncle Charlies nightclub (the setting for the Huey Lewis video: The Power of Love from the movie Back to the Future) soon dotted his resume.

Taking matters into his own hands he opened the Faultline Nightclub in San Rafael CA, which soon became a refuge and haunt for legendary musical artists such as Eric Martin (Mr. Big), Jeff Watson (Night Ranger), Steven Adler (Guns and Roses), the Cherry Popping Daddies, Third Eye Blind and many others. For this bartending career he has been voted “best bartender” by Bohemian magazine, been profiled in the Tasting Panel magazine and has appeared many times in the San Francisco Chronicle.

Later Jeff returned to San Francisco State University where under the auspices of Jon Burks (former managing editor for Rolling Stone magazine) and Don Menn (founder of Guitar Player magazine) he earned a degree with honors in journalism and was nominated for a Hearst Journalism Award.

In early 2006, Jeff began writing his weekly Barfly column for the Marin Independent Journal, which was then followed by the wine calendar series titled “What Do You Know About Wine?” (now in it’s 5th year), which became a #3 national bestseller for Barnes and Noble. Barfly has since (in one form or another) graced the pages of newspapers from the San Jose Mercury News to the Tallahassee Democrat, been featured in magazines such as San Francisco Magazine, National Geographic Assignment and Here, and appeared on websites like About.com and MensDaily.com. These Barfly stories have also routinely served as the basis for many Wikipedia entrees.
In 2008, Jeff also began writing the weekly rock and roll insider column, In the Mix, for Here magazine, which continued until that publications demise in 2010.

Jeff has also written over forty features (many on rock and rollers) for over a dozen different newspapers and magazines. He has also written three sets of Knowledge Cards (card decks published by Pomegranate Communications); Name Your Poison, Hey Bartender! and What’s On Tap? that deal with topics specific to bartending and 10 more Knowledge Card decks that deal with entirely different subject matters. All combined these publications have sold well over 100,000 copies worldwide.

Currently Jeff splits his time in Northern California between writing, family, bartending and research, particularly on the disparate worlds of rock and roll and cocktails. Something, it would appear, that he was born and raised to do.

  • #25 iBooks Bestseller
  • Top 100 Amazon Bestseller
    Food Related Books
  • “more about mixing people than drinks”
    Christopher Kimball America’s Test Kitchen
  • “racy and innocent”
    Marin Independent Journal
  • “insightful writing about bar culture and human nature”
    SF Examiner
  • “the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
    Patch
  • “a book of riotous stories”
    The Bold Italic
  • “great book, quite funny, and includes recipes!”
    Joel Riddell, Dining Around, NewsTalk 910
  • “I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
    Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book
  • “Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
    Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves